Capital of champagne
Our House
Our HistoryVines growers since 1978 – 3rd generation to develop our tradition .
At the begining, there is a couple formed by Marie-Madeleine and Patrick. She, the grand-daughter of Cumières winemaker, and he, the boy from Paris, will realize a dream by laying the foundation stones of the company and developing it .
Today, they are gradually transmit their knowlegde to their daughters, two girls, two traits of character, two visions of Champagne. Celine works more around the land and production. Baptistine , freshly arrived in 2019, she’s in charge of brand development in France and Export .
2024
The house of Patrick Boivin celebrated its 40th anniversary in 2019. It is located in Epernay, the capital of Champagne. The estate is now run by Marie-Madeleine, Patrick, accompanied by their two daughters, Baptistine and Céline.
TERROIR
Since 40 years, we cultivate the 3 main grapes varieties: Chardonnay, Pinot Meunier and Pinot Noir on plots with a south-facing exposure and marly-tinted carcareous clay soil. It brings this exceptional typicity: minerality and roundness so much appreciated of our cuvées. Proud to practice sustainable viticulture on our slopes recently listed as World Heritage by UNESCO
THE NOVELTY
This year 2019, the release of a particular vintage from a clos located around the family home. The planting of the vineyard of this parcel took place in 2006. The vintage will be available in the second half. Limited production by year and by vintage!
Champagne Passion
I Icone Brut 1er cru
80 % Pinot Meunier and 20 % Chardonnay
Icone Brut 1er cru
80 % Pinot Meunier and 20 % Chardonnay
Subtle wine with fresh and advanced aromas.
If you're a fan of Japanese cuisine, this citrus-flavored vintage can be eaten around a plate of sushi.Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Malolactic fermentation
Ageing: 4 years
Dosage : 8 g/l
Tasting sheet
R Réserve 1er Cru
50 % Pinot Meunier and 50 % Chardonnay
Réserve 1er Cru
50 % Pinot Meunier and 50 % Chardonnay
Very subtle wine with fresh aromas (white flowers and lemony note) and more evolved aromas (wax, fresh butter). To serve as an aperitif on sunny days.
Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Partial Malolactic fermentation
Ageing: 7 years
Dosage : 8 g/l
Tasting sheet:
R Rosy Brut 1er Cru
80 % Chardonnay and 20 % Pinot Meunier
Rosy Brut 1er Cru
80 % Chardonnay and 20 % Pinot Meunier
Expressive and fruity wine.
Dare it on a partridge or a young pigeon, accompanied by a tangy sauce. At the end of the meal, it will be ideal with plain fruit without sugar.
Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Partial Malolactic fermentation
Ageing: 4 years
Dosage : 9 g/l
MEDAILLE D OR FEMINALISE ET BETTANE ET DESSAUVE 2019
Tasting sheet :
B Blanc de Blancs 1er Cru
100 % Chardonnay
Blanc de Blancs 1er Cru
100 % Chardonnay
Discreet and subtle wine.
This white of white wine will be the ideal companion for your table around a seafood platter during a festive meal with family or friends.
Vintage: 2014
The freshness and elegance of this 2008 Extra - Brut vintage will be the ideal companion for a fried saint pierre accompanied by a saffron risoto.
Drawdown: 2015 Disgorgement: March 2021
Dosage: 8g / l
Alcoholic fermentation in thermo-regulated stainless steel vats
Partial malolactic fermentation
Harvest by hand
Tasting sheet:
R Rosé de saignée
100% Pinot Noir
Rosé de saignée
100% Pinot Noir
Vinous and gourmet cuvée.
À table, prefer earth dishes with a soft texture such as Pata Negra meats, a filet of beef or creamy cheeses, and why not regional such as Langres and Soumaintrain. Surprise yourself and decant this champagne!
Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Partial Malolactic fermentation
Bottling : 2009
Dosage : 9 g/l
Tasting sheet :
M Millésime Blanc de Blancs 2008
100% Chardonnay
Millésime Blanc de Blancs 2008
100% Chardonnay
Fresh and elegant wine.
The freshness and elegance of this 2008 Extra - Brut vintage will be the ideal companion for a Saint Pierre stove accompanied by a saffron risoto.
Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Without Malolactic fermentation
Bottling : 2009
Dosage : 3,2 g/l
SELECTION ANDREAS LARSSON 92/100
Tasting sheet :
T Tradition vintage 2002
100% Chardonnay
Tradition vintage 2002
100% Chardonnay
Rich and gourmet wine.
This cuvée with a strong charisma can be enjoyed with game meat tinged with spices and a sauce that is both fatty.
Harvested by hand
Without Malolactic fermentation
Bottling : 2003
Dosage : 2;5 g/l
MEDAILLE OR FEMINALISE 2019
Tasting sheet :
T Tradition vintage 1999
100% Chardonnay
Tradition vintage 1999
100% Chardonnay
Complex and gourmet wine.
It would be wise to taste this cuvée accompanied by a veal steak with fresh truffles. This cuvée should offer a nice acidity, in order to offer a tonic aspect to the whole. The truffle flourishes in this dish with this vintage.
Harvested by hand
Alcoholic fermentation in oak barrels
Partial Malolactic fermentation
Bottling : 2000
Dosage : 8 g/l
MEDAILLE OR FEMINALISE 2019
Tasting sheet :
C Clos 667 vintage 2009
Complanted plot on Epernay West hillside
Clos 667 vintage 2009
Complanted plot on Epernay West hillside
Extra-Brut Millésime 2009 Parcellaire
Composition : 63 % Chardonnay, 27% Pinot Noir, 10% Pinot Meunier on Traditionnal press 4000 kgs
Typical and complex wine.
This vintage, where wood is hardly suggested, will be comfortable in multiple circumstances: as an aperitif of course but also to accompany pan-fried scallops, lightly creamed white meats, fresh cheeses or even more simply beautiful fine oysters from claire.
Alcoholic fermentation and 10 months maturing in oak barrels
Harvested by hand
Without Malolactic fermentation
Dosage : 6 g/l
SELECTION ANDREAS LARSSON 90/100
Tasting sheet :
Presentation Le clos 667
Testimonials
Some comments from our loyal customers
Laurent Niclet
Responsable Communication / loren-n
What we do ?
Our events
CHAMPAGNE CREATIVE
Creation
EVENEMENT PHOTO
soirées
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Chef Show
FOOD AND CHAMPAGNE
Event Service
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EVENTS
Caveau of Champagne Patrick Boivin
Contact us
Do you need help or do you have a question?Get in touch and pre-orders.
Our Coordinates
You can contact us on our sites of operations in EPERNAY. See you soon…
Tel. (+33)0326562506
E-mail : info@boivin.britweb.fr
Office and Tasting Cellar:
119, Avenue Jean-Jaurès, 51200 EPERNAY
Family domain:
667 Chemin des Champs de linettes 51200 EPERNAY
Production site :
16 avenue de New York 51530 PIERRY
Multi-awarded brand
